I love nice cream! It's a great way to help me feel like I'm getting my "ice cream" fix and prevent me from eating too many of the not-so-good-sweets hehe. I also love taking any opportunity to get more vegetables in my diet. I've never loved eating straight up raw veggies so if I can… Continue reading raspberry sweet potato nice cream
I LOVE COOKIE DOUGH. But, the thing is... Most cookie dough recipes have tons of sugar, butter, refined flour & raw eggs. I've found that avoiding gluten & limiting grains has really helped with my digestion and over-all health. I love having this cookie dough that I can eat guilt-free while also knowing it's not… Continue reading grainless cookie dough
I love sneaking veggies in any way that I can! I don't eat much meat, but I've found that organic, pasture-raised poultry seems to make me feel good. These turkey meatballs are super versatile & I eat them in salads, pasta dishes, in soups or over a bed of vegetables. I hope you enjoy them!… Continue reading zucchini turkey meatballs
I love hot chocolate! BUT, after going dairy free I worried I wouldn't be able to find the same deep, rich, taste that I previously enjoyed. I seriously drink hot chocolate almost every morning now to start my day, and its HEALTHY hot chocolate! 🙂 Here is the method: mushroom hot cacao ingredients: 1 can… Continue reading mushroom hot chocolate
I always crave Alfredo sauce! Since being dairy-free, I have had a hard time finding a vegan Alfredo sauce that I like. My favorite vegan cheese is Kitehill Foods chives "cream" cheese. I love it so much spread on everything that I figured it would taste great as a sauce too! So then I used… Continue reading creamy “alfredo” zoodles
I love making my own nut milks! Store-bought nut milk has weird gums & thickeners, can be more watered down (more water than almonds), and unless it's unsweetened it can be very high in sugar at 13g for one cup. The sugar used in most almond milks is cane sugar, which is refined and not… Continue reading nut milks!
Looking for a clever way to use your left-over nut milk pulp?! (never tried making your own nut milk? Try one of these recipes here). Look no further! These bites are absolutely delicious, allergy friendly, gut friendly, and hit that craving for cookie dough that I always seem to have going on... hehe. Hope you… Continue reading cookie dough bites
Okay, I actually think this soup is the joy of my life right now. Sorry husband. But seriously, I have been obsessed with warm, spiced soup but haven't found a good recipe yet. So I made up my own! With a variety of different root veggies & my person fav ingredient - turmeric root... this… Continue reading sweet potato turmeric soup